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Koi Kamala fish recipe: an orange’s treat

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Koi Kamala Recipe

Fishes are always tasty, and for the Bengalis, it is a staple diet. Koi Kamala fish recipe is one such recipe that is not just experimental but a treat to the gastronomic lovers. Koi fishes are easily available in the market. Shilpi Mridha, an administrative officer in Eastern Railways, loves to cook and innovate. Here is the recipe Koi Kamala by her.

Shilpi Mridha
Shilpi Mridha, Administrative Officer, Eastern Railway

Ingredients for Koi Kamala Fish recipe:

Koi Fish – 6 medium pcs.

Ginger paste – 1 tbsp

Turmeric powder – 1 tbsp

Sugar – 1/3 teaspoon

Kashmiri Chilli Powder – 1 teaspoon

Chilli paste – 6 pcs

Black Cumin (Kalo Jeera) – 1/2 teaspoon

Minched Coriander leaves (Dhania Patta) – 1 tbsp

Orange juice – 1/2 cup

Nutmeg powder (Jaiphal) -1/4 teaspoon

Mustard oil

1 big onion paste

Salt to taste

Method or Process:

Koi Maach or Koi Carp
Koi Maach or Koi Carp

Wash the Koi fishes properly and smear them with turmeric powder and salt. Take a pan and heat oil, and fry the fishes thoroughly. Keep the fried fishes in a bowl. Add 2 tbsp oil to the pan and add the black cumin (Kalo jeera) and onion paste. When the onion paste is little fried add sugar, ginger paste, green chilli paste and stir it well.

Then again add Kashmiri Chilli powder, salt as per your requirement or taste, and turmeric powder. Now, add the fishes to the spices and stir well. Take 1/2 cup water and add to the contents in the pan. Cover the pan for 5 minutes.

Uncover the pan, and sprinkle the minced coriander leaves, nutmeg powder (Jaiphal), and orange juice. Cook till the gravy thickens. Serve it hot with plain rice or Jeera rice.

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  1. […] Soya Galauti Kabab is one item for snacks that can be delicious for both the vegetarians and non-vegetarians. Here is Shatabdi Dutta’s recipe for it. Hope you all like cooking this. Every Wednesday look for this space for Aamader Kitchen. […]

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