Baked layer Semai is a sweet dish where every layer unfolds a different flavour. A healthy and baked dish suitable to serve as a dessert when you have guests at home.
Ingredients for Baked layer Simai:
Semai or Vermicelli (two different colours) – 750 gms
Butter – 1/2 cup
Mozzarella cheese – 1 cup
Chana (homemade cheese) – 1 cup
Cashew (Kaju badam) – for garnish
Rosewater or Golap Jol – 1/2 tsp
For caramelised sugar – 1 cup water and 1/2 sugar
Process: Take a deep pan. Boil the sugar in water until it thickens and becomes sticky.
Also Read: Malai Aam: treat you Mango with love
Process for Baked layer Simai:
Take a microwave bowl and grease it. Keep it aside. Now take bot the coloured semai and crush it with hands. Take butter and smear well with the semai. Also, knead the chana well alone ina separate bowl so that it becomes soft. Now, take the semai mixed with butter and form a layer on the greased bowl. Press it well. Then again form a layer of the chana on the top, and on that another layer of cheese. Press the layers well to set it. Finally, form another layer of the semai.
Preheat the oven at 180 degrees, and bake for 5 -7 minutes. Demould the semai and pour the sugar on the top of it. Keep it for some time and garnish it with Cashew nuts. You can also garnish it with pistachio.